Deep blue dinner
To celebrate this ocean-focused issue of alive, we’ve whipped up dishes that reflect the sea’s ever-shifting shades of blue. Some of the recipes call on pale blues (like the faint stain on the stem of
A shore thing
Seaweed is a significant part of the diets of millions of coastal people around the world. If the only seaweed you eat is the nori encircling your sushi, it’s time to level up.
Rather than the slimy s
The Power of Clean Protein
There’s no denying it: protein has power—over our health and over the dietary choices we make each day. Whether you’re currently a plant-based eater or interested in exploring the lifestyle, it’s impo
Centre Plate Stars
We’re sure these suggestions from our collection will inspire your vegan pursuits—whether side dish or starring attraction. With a few tweaks to seasonings, a change in cooking method, or last-minute
Celebrate Superfoods
The choices we make when it comes to food determine how we feel in that moment, later that day, and long into the future. In celebration of the almighty superfood, try these power foods to help build
Toast the Host
’Tis the season of celebration! Whatever holiday gathering you find yourself invited to, why not thank the gracious host with a homemade gift from your kitchen that’s not only tasty but healthy too? D
Upbeat Blues
While some find peace in the act of cooking, others find cosiness in the eating. Whether you’re one or the other—or both—you’ll get a lift with these delightful recipes of the season. A harmony of col
Easy Does It
Some people love spending hours in the kitchen cooking. If you’re not one of them, that doesn’t mean you’re relegated to nuking frozen meals. Employ these kitchen hacks to save time and eat healthy wi
The brightest vegan food star of 2018 is …
Two cookbooks in 12 months. Half a million YouTube subscribers. A new executive chef gig. It’s safe to say the UK’s Gaz Oakley, founder of Avant-Garde Vegan, has had a breakout year. It may seem like
Greek to me
She’s fierce, fun and irreverent—and she’s on a mission to prove food is your friend.
She also spent six years battling bulimia.
Yes, Maria Koutsogiannis, the infectiously enthusiastic founder of th
