Scrumptious Scandinavian

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Cuddle up to the tradition of hygge with a New Nordic menu featuring the vivid yet soothing tastes of Scandinavian cuisine.There’s no better way to enjoy winter than with body- and soul-warming Nordic

Warm Up to Sesame

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Throughout Asia, sesame seeds have long been revered for their ability to promote health and longevity. This reverence is not unwarranted. Current research suggests the delicate seeds can enhance huma

Joyous Recipes

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At a time when we may be inundated with busy schedules and a lot of holiday entertaining, we can sometimes long for a simple, nourishing meal that will leave us feeling good—with no guilt attached. We

7 Sweet Pumpkin Recipes That Are Sneakily Healthy

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Orange you pumped for pumpkin season? Go ahead—make all the pun-kin recipes.Fall is all about pumpkin, and we wouldn\'t want it any other way. Indulge your seasonal side with some pumpkin baking that g

Transformative Food Preservation 

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Practised for millennia, fermentation was originally a way to preserve food. New flavours and textures kept people coming back for more. This article takes a look inside the fermentation crock and dis

6 Warm Drinks You'll Love More Than a PSL

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Ah, the first signs of fall: crunchy red leaves falling off trees, earlier sunsets staining the sky orange ... and pumpkin spice lattes blowing up your Insta feed.To be clear, we’re all about pumpkin

Cheese Making at Home

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It’s so easy to make your own cheese. Discover how to whip up two types of fresh, delicious cheese—quark and queso fresco—with step-by-step instructions. If I can do it, you can do it! Cheese making a

Preserving the Harvest

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At harvest time, it seems just about every fruit and vegetable is within easy reach—but it won’t last long. Preserve the essence of the season by incorporating nature’s candy into your weekly meals in

Ancient Mead is the Latest Buzz

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Think about mead and likely your thoughts turn to helmet-wearing Vikings toasting one another with clanking goblets. But this honey-based “nectar of the gods” isn’t just for Renaissance Fair fans; a n
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