Farm-to-Table Dining
Recognizing, sourcing, and serving local, fresh, and natural food is what the farm-to-table movement is all about. We talk to a passionate chef who’s setting—and cultivating—roots in Vancouver, dishin
Vegan recipes from The Acorn
These recipes will have you singing the praises of Brussels sprouts, heirloom pumpkin, and other seasonal produce.Along with sitting down for a chat with alive, The Acorn’s head chef, Brian Luptak, wh
Raw Beauty
If you thought becoming vegan meant giving up on treats, think again. Zimt Chocolates are delicious enough to convince even the most ardent dairy fan to try something new.Founder of 100 percent raw, v
A Week of Living Vegan
We’ve got your Monday to Friday vegan eats. With salads that satisfy, cozy grain dishes, and more, you’ll find a world beyond simple smoothies in this tasty vegan collection.For those who are looking
Superfood Soups For the Soul
You’ll want to dive head first into these savory stunners.These superfood soups aren’t your average combos of noodles and broth. They’re warming bowls of goodness ready to soothe your soul after a lon
Plant Power
Going vegan took Toronto baker Tori Vaccher in new directions in life, not just her diet. These days, she’s most inspired by helping others enjoy foods they had long written off.It’s remarkable what c
Plant Food + Wine is Picture Perfect
Perhaps the most eclectic street in Los Angeles, Venice’s Abbot Kinney Boulevard is home to yogis, techies, artists and some of the best food in the city.This includes Plant Food + Wine Venice, one of
Plant-Powered Comfort Food
Wrap yourself in something warm, get cozy ... and dig into some comfort food. When January hits, you often hear the same thing from magazines, social media and co-workers: “Summer is almost here! Time
You Won’t Believe It’s Not Beef
Beef burgers without cows? It sounds like some genetic scientist’s futuristic fever dream.But get your grill at the ready—the future of beef has already arrived in the fresh meat case. Meet the Beyond
