Sweet Potato Waffles with Sautéed Mushrooms

We couldn’t make Gaz Oakley our cover/breakout star of 2018* without sharing some of his recipes with you. That would be cruel! The man behind the popular Avant-Garde Vegan YouTube and Instagram accounts has been prolific in his recipe output this year. So, how did we choose just a handful out of the 70-plus gems in his new cookbook, Vegan Christmas? It was tough, but we settled on foods for three holiday meals: a beautiful brunch, a light lunch and a masterpiece of a dinner. Each recipe is gluten free too, friends!
To round out your holiday feasting, grab a copy of Vegan Christmas. With its clever culinary ideas (vegan Welsh rarebit, anyone?) and photos so vibrant you can almost taste the food, it’s a fantastic resource for Christmas, Thanksgiving or really any holiday where you want to hear a chorus of gasps from your guests.

Christmas Morning

Sweet Potato Waffles with Sautéed Mushrooms

Sweet Potato Waffles with Sautéed Mushrooms


Light Lunch

Parsnip & Vanilla Soup

Parsnip & Vanilla Soup


Christmas Dinner

Festive Nut Roast Wreath

Festive Nut Roast Wreath

Adapted from Vegan Christmas by Gaz Oakley. Copyright 2018. Excerpted with permission from the publisher, Quadrille Publishing c/o Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Previous articleHoliday staples, veganized
Next articleThis celebrity makeup artist is all about green beauty …

LEAVE A REPLY

Please enter your comment!
Please enter your name here